Published: · Modified: by Anna 17 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe Rate this Recipe
20-Minute Tomato Tortellini Soup Recipe - quick and easy soup that's hearty and filling. This tomato soup with cheese filled tortellini is a family favorite for sure!
20-MINUTE TOMATO TORTELLINI SOUP
Raise your hand if you love soup season too! I totally do! When the temperatures fall into a wear-three-layers-of-clothes level, all I want is a big bowl of belly-warming soup, like my Instant Pot Chicken Noodle Soup or my Roasted Tomato Soup. Best if it's full of flavor but quick and easy to make.One of the easiest ways to add flavor to a simple soup like this is to toast the seasoning in butter, along with garlic and onion. They become fragrant and you can actually taste them. I highly recommend trying it!
This 20-Minute Tomato Tortellini Soup is a family favorite around here. I love how quick and easy it is to whip up and my kids love the cheese filled pasta with their favorite soup. Lunch ready in 20 minutes! Done and done.
HOW TO MAKE TOMATO TORTELLINI SOUP?
- Start with sauteing garlic and onion in butter or olive oil. Add Italian seasoning when the onion is just translucent. Stirring often, saute for 2 minutes.
- Add all the liquids and simmer the soup for about 5 minutes. Add tortellini ( I used cheese-filled tortelloni which is just a little bit bigger than tortellini but you can use any kind you like ) and cook until done about 7 minutes.
- Remove from heat. Stir in half and half or heavy cream if desired. Garnish with chopped parsley or fresh basil and serve.
To make it creamy, add ¼ cup of heavy cream or half and half to keep it light. I also love adding spinach to the simmering soup and garnish it with grated mozzarella soup.
MORE SOUP RECIPES:
- 20-Minute Chicken Noodle Soup - a classic and loved by so many!
- 20-Minute Chicken Enchilada Soup - spicy and delicious!
- Roasted Tomato Soup
- Chicken Pot Pie Soup
- Creamy Carrot Soup
- Lentil Soup
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
20-Minute Tomato Tortellini Soup Recipe
Author: Anna
Quick and easy soup that's hearty and filling. This tomato soup with cheese filled tortellini is a family favorite for sure!
www.crunchycreamysweet.com
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Soup
Cuisine American, Italian
Servings 5 people
Calories 276 kcal
Ingredients
- 2 tablespoons unsalted butter or olive oil
- 3 cloves of garlic minced
- 1 small yellow onion chopped
- ¾ teaspoon Italian seasoning
- 3 cups low-sodium vegetable stock
- 1 can 28oz. crushed tomatoes
- 1 15 oz. can diced tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz. fresh or frozen tortelloni or 12 oz. of tortellini
Instructions
In a large Dutch oven, heat up butter over medium heat. Add minced garlic and chopped onion and saute, stirring often, until the onion is just becoming translucent.
Add Italian seasoning and saute for 2 minutes, stirring often.
Add vegetable stock, crushed tomatoes and diced tomatoes to Dutch oven. Stir well.
Bring to simmer and cook for 5 minutes.
Add tortellini and cook until done, about 7 minutes. Check after 5 minutes. Stir once in a while.
Season with salt and pepper.
Remove soup from heat. Stir half and half or heavy cream if using.
Serve garnished with chopped parsley and/or grated Parmesan or mozzarella cheese.
Notes
You can use one tablespoon of butter and one tablespoon of olive oil in step 1.
Nutrition
Calories: 276kcal | Carbohydrates: 39g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 1334mg | Potassium: 675mg | Fiber: 6g | Sugar: 12g | Vitamin A: 750IU | Vitamin C: 25.2mg | Calcium: 159mg | Iron: 4.2mg
Tried this recipe?Leave a comment with rating below!
More Soup Recipes
- Mushroom Soup Recipe
- Tortellini Soup with Sausage
- Zucchini Soup with Feta
- Cabbage Soup
Reader Interactions
Comments
Michelle Sutch says
How much heavy cream, it does not say.
Reply
Lauren says
This is so delicious! I added some broccoli and spinach to get extra veggies in, and had about of cup of squash soup leftover from a week ago so threw that in too... it turned out amazing! I'll definitely be making this again.Reply
Anna@CrunchyCreamySweet says
Hi Lauren! Thank you so much! I love your additions, especially the squash soup. Yum!
Reply
jessica | novice chef says
i cannot believe how quickly this comes together!
Reply
Anna@CrunchyCreamySweet says
So easy and so delicious!
Reply
Krista says
Easy and delicious! I have to make this!
Reply
Anna@CrunchyCreamySweet says
I hope you love it, Krista!
Reply
Amy @ Little Dairy on the Prairie says
I love how easy this is! I have to try it out!
Reply
Anna@CrunchyCreamySweet says
Yes! Enjoy, Amy!
Reply
Abeer says
This looks so good for this weather! And my kid loves tomatoes so much!
Reply
Anna@CrunchyCreamySweet says
Perfect for chilly winter days! Enjoy, Abeer!
Reply
Melanie | Melanie Makes says
Soup season is my favorite, too! Pinned this one as it looks like the perfect bowl to cozy up to on a chilly night!Reply
Anna@CrunchyCreamySweet says
Thank you so much, Melanie!
Reply
Jen says
It's been so cold and rainy and a good bowl of soup is just what we need to survive. Bonus that it's such a fast meal to get on the table!
Reply
Anna@CrunchyCreamySweet says
Absolutely! It's a family favorite here!
Reply
Amanda says
Quick, easy, and delicious... sounds perfect to me!!
Reply
Anna@CrunchyCreamySweet says
Right? So good! Thanks, Amanda!
Reply
