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Published: | Last Updated On: by Aarthi
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Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Green Chilli Pickle Recipe
3.Green Chilli Pickle Recipe Step by Step
Green Chilli Pickle
Pickle are a absolute favorite of mine. I have a to a little pickle on my lunch plate always. My favorite would be garlic pickle. tomato pickle. I am not a big fan of mango pickle, but i love mango thokku and sweet mango pickle a lot. I have quite a few pickle recipes in my blog. But i have not yet posted the common pickle like lemon and kaffir lime pickles. Will do it soon.
Ingredients for Green Chilli Pickle
- Green Chilli - 2 cups ( Use any variety )
- Lemon - 1 medium size ( 2 tbsp of juice ) You can use Vinegar too
- Oil - 4 tbsp
For Grinding:
- Coriander Seeds / Thania - 3 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Vendayam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Turmeric Powder / Manjal Pod - 1 tsp
- Salt - 1 tbsp
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I have recently got addicted to this chilli pickle. It has a different aroma and flavour in it, and beautifully pairs with curd rice. You can check my version of chilli pickle too.
How to Make Green Chilli Pickle
- Wash green chillies and wipe them dry. Now chop them into small pieces.
- Take all the ingredients given in the list in a blender. Make into a powder.
- Add the powder into a bowl and squeeze in the lemon juice. mix well.
- Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
- Now add in the chopped chilli and toss well with the masala.
- Take a clean, dry, air tight jar and pour the chillies into them.
- Cover and store them for 2 days before consuming.
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📖 Recipe Card
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Green Chilli Pickle Recipe
Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes minutes
storing time: 30 days days
Total Time: 30 days days 15 minutes minutes
Calories: 597kcal
Ingredients
- 2 cups Green Chilli Use any variety
- 1 medium size Lemon 2 tblspn of juice You can use Vinegar too
- 4 tbsp Oil
- For Grinding:
- 3 tbsp Coriander Seeds / Thania
- 1 tbsp Fennel Seeds / Sombu / Saunf
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Fenugreek Seeds / Vendayam
- ½ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Turmeric Powder / Manjal Pod
- 1 tbsp Salt
Instructions
Wash green chillies and wipe them dry. Now chop them into small pieces.
Take all the ingredients given in the list in a blender. Make into a powder.
Add the powder into a bowl and squeeze in the lemon juice. mix well.
Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
Now add in the chopped chilli and toss well with the masala.
Take a clean, dry, air tight jar and pour the chillies into them.
Cover and store them for 2 days before consuming.
Notes
1) Use a clean dry jar always. Use clean dry spoon always.
2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
3)If you have long serrano chilli, you can slit them and stuff the masala inside them.
Nutrition
Serving: 1g | Calories: 597kcal | Carbohydrates: 23g | Protein: 1g | Fat: 57g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 0.2g | Sodium: 7981mg | Potassium: 103mg | Fiber: 12g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 37mg | Calcium: 76mg | Iron: 1mg
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Green Chilli Pickle Recipe Step by Step
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| take all your ingredients |
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| Use any green chilli you liked |
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| chop them |
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| slice a lemon in half |
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| spices to be ground |
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| take a blender |
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| add whole spices in it |
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| add some asafoetida |
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| some salt and turmeric powder |
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| time to blend |
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| blend them to a powder |
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| take a bowl |
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| add spice powders in them |
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| squeeze in the lemon juice |
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| mix them |
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| now heat some oil till it smokes |
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| pour the oil over the spices |
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| mix well |
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| add chilli |
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| toss well |
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| take a clean jar |
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| add the chilli in them |
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| now cover them |
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| let it steep for 2 days |
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| serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Rasi
wow this looks so good. have bookmarked this.. will try it out!
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Rumana Ambrin
My fav pickle and i can have it with anything.. spicy.
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Kalpana Sareesh
love to try it..
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Priya Suresh
Super hot and fiery pickle,would love to have a small bottle..
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Anonymous
How much oil should be added?
Reply
Aarthi
@AnonymousI used 4 tblspn of oil
Reply
keerthana kuthalasangu
How much chillies in trams ?
Reply
Aarthi
@keerthana kuthalasanguIt is around 1/4 kg
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Anonymous
Vow surely try this
Reply
Reena Kapoor
wow
Reply
sudhathinkingaloud
Made this today. It's super easy and takes very little time to make. Thanks a lot!
Reply
sudhathinkingaloud
Made this today. It's super easy and takes very little time to make. Thanks a lot!
Reply
Aparna Datt
Which oil should we use
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Aarthi
@Aparna Dattuse normal oil
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Unknown
Do we need to keep outside for 2days or inside fridge?
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