Like a classic car, this recipe is timeless. (2024)

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If you have an abundance of eggs and need a nourishing recipe for the family breakfast, you can’t go wrong with this classic cheese soufflé recipe. Learn to make the breadcrumbs for this recipe yourself so that you can repurpose stale bread into something truly delicious and simple. Be sure to serve it up with some light sautéed veggies like radishes and mushrooms for a wholesome start to the day.Like a classic car, this recipe is timeless. (1)

The Tasha Tudor Cookbook

I am a Tasha Tudor-ite, I freely confess. I love Tasha’s clothes, her garden, her goats, her recipes (receipts, as she calls them), her way of life and love of that way. When I found her cookbook a few years ago I knew it had to be part of my home.

Here’s one of my favorite recipes for a warm Cheese Soufflé from The Tasha Tudor Cookbook. The ingredients include items like eggs gathered daily and fresh milk.

Knowing she was writing for a modern audience, sometimes you’ll run into Stouffer’s bread crumbs, but you can make healthier substitutions as you need.

Best Cheese Soufflé Recipe

One recipe where we make such a substitution is the delectable Cheese Soufflé in her Main Dishes section. One of my favorite things about this book are the wonderful descriptions of each recipe, some of them handed down in her family through generations. Other recipes originated with loving friends or charming neighbors.

She suggests this soufflé as a great option for when ladies come calling and you wish to invite them to stay and take lunch with you.

Tasha’s illustrations are laced throughout and they are so typically inviting that I want to make every single thing in her book for every meal. A favorite holiday recipe we make annually is her Christmas Tea Ring, which is a featured treat after every Christmas Eve dinner.

So, without further ado, here’s Tasha’s recipe, slightly adapted by me.

Wholesome Cheese Soufflé

Like a classic car, this recipe is timeless. (2)

Simple, Wholesome Cheese Soufflé

Tessa Zundel

Using real ingredients, make this classic recipe for a cheese souffle.

No ratings yet

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine French

Servings 4

Ingredients

  • 1/2 cup Cream
  • 1/2 cup Whole Milk
  • 1 cup Breadcrumbs
  • 1 cup Sharp Cheddar Cheese
  • 2 Tbs. Parmesan Cheese
  • 2 Tbs. Butter
  • 1 tsp Sea Salt
  • 1/2 tsp. Allspice
  • 3 Eggs separated

Instructions

Instructions for the Best Cheese Souffle

  • Preheat the oven to 350°F/176°C.

  • Heavily butter a 1 1/2 quart dish.

  • Scaled the milk and cream slowly in a medium saucepan.

  • Put the breadcrumbs, cheese, butter, salt and allspice into a mixing bowl and toss together.Pour milk over it all and stir.

  • In a separate bowl, beat the egg yolks well.Pour over the bread mixture and stir really until incorporated.

  • In a separate bowl, beat the egg whites until they're stiff.Slowly fold the egg whites into the bread mixture.

  • Pour it all into the prepared dish and put into your preheated oven.Bake for 20 minutes until the soufflé is puffed and browned.Do NOT open the oven to see if your cheese soufflé is baking well or it will fall prematurely.

  • Serve immediately!

Notes

To Make Your Own Breadcrumbs:

  • Dice stale bread into bite size pieces – careful not to make them too big!
  • Toss in a bowl with melted butter until coated.
  • Spread evenly on a baking sheet and bake in an oven set at 375°F/191°C for about 10 minutes – check for browning.
  • Remove and cool.
  • Place a handful of bread crumbs in a blender and pulse to reduce to crumbles. You will most likely have different sized crumbles.
  • Sift out the smallest and pulse the largest to crumble further.
  • Do NOT blend until dust-like unless that’s what you want.

See the article for a few more special tips and tricks, and further information.

Keyword healthy ingredients, holiday, traditional

Tried this recipe?Let us know how it was!

A Few More Cheese Soufflé Tips

The breadcrumbs will give the soufflé a moist, chewy texture so be sure to fresh bread. Homemade is always best, but a high quality, whole grain store bought variety is great, too.Like a classic car, this recipe is timeless. (3)

The Cheese

The cheese you choose should be a family favorite. You can use a softer cheese like feta, if you like. I really enjoy the hard cheeses like cheddar and Parmesan in a cheese soufflé.

Like a classic car, this recipe is timeless. (4)

Measuring and Scalding

Don’t be tied to the measurements for spices in this dish. I don’t always use measuring spoons for stuff like salt.

Also, if you prefer nutmeg in a cheese soufflé, swap out the allspice.Like a classic car, this recipe is timeless. (5)

Scalding milk is not a hard thing to do – here’s how:

  1. Place your milk in a saucepan on medium heat
  2. Stir until you start to see small bubbles form at the surface and at the edges.Like a classic car, this recipe is timeless. (6)

Stiff Peaks Are a Must

The peaks on the egg whites need to be stiff, so don’t be lazy about whipping them long enough for a cheese soufflé. Make sure your mixing bowl and beater are very dry before you begin to whip the egg whites into peaks.

If you’re new to this, folding the egg whites in means just that. Place the egg whites gently on top of the bread mixture and use a spoon to fold over everything until the whites are mixed in.Like a classic car, this recipe is timeless. (7)

Bake and serve and eat while hot. Then be happy.

To Make Your Own Breadcrumbs

  • Dice stale bread into bite size pieces – careful not to make them too big!
  • Toss in a bowl with melted butter until coated.
  • Spread evenly on a baking sheet and bake in an oven set at 375°F/191°C for about 10 minutes – check for browning.
  • Remove and cool.
  • Place a handful of bread crumbs in a blender and pulse to reduce to crumbles. You will most likely have different sized crumbles.
  • Sift out the smallest and pulse the largest to crumble further.
  • Do NOT blend until dust-like unless that’s what you want.

Breakfast Veggies to Serve With a CheeseSoufflé

I try to serve 3-4 kinds of veggies at every meal, so I’m always looking for ideas on how to work them into side dishes. My favorite breakfast vegetables are sautéed radishes and other root veggies. Here are some ideas that might help you round out your cheese soufflé breakfast:

Breakfast Veggies

Keep breakfast healthy with this list of easy to make vegetable recipes that go well with a warm cheese souffle.

Like a classic car, this recipe is timeless. (8)

Dehydrated Paleo Hash Browns

Like a classic car, this recipe is timeless. (9)

Butter Roasted Radishes

Photo Credit:peaceloveandlowcarb.com

Like a classic car, this recipe is timeless. (11)

Tomato, Bacon And Cabbage Sauté

Photo Credit:dancingthroughtherain.com

—>>>Pin This for Later<<<—

Like a classic car, this recipe is timeless. (12)

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Like a classic car, this recipe is timeless. (2024)

FAQs

Is it safe to daily drive a classic car? ›

Before daily driving a classic car, you'll need to make sure the car is roadworthy with regular inspections and preventative maintenance. Certain steps might help lower your risks on the road, but a classic car may still carry significant safety concerns because of its age.

Why does this passage most likely use a sidebar? ›

In addition to providing extra context or supplemental information, sidebars also provide visual relief in print media. They may be used to break up long boxes of text that become burdensome for the reader and prevent an even flow of reading.

Why do I love my old car so much? ›

It's not about efficiency and speed, but about the experience, style, exclusivity and craftsmanship, all of which are universal and timeless. Classic cars not only appeal to car lovers, but also to lovers of engineering, design, art and history.

Is a 30 year old truck a classic? ›

Though the exact definition of “classic car” differs by state, the Car Club of America classifies this type of vehicle as a “fine” or “distinctive” automobile assembled between 1915 and 1948. California describes a “classic car” as a vehicle that is at least 25 years old.

How many miles can you drive a classic car? ›

So classic car insurance companies will often set a limit that usually ranges from 3,500 to 10,000 miles per year. Enclosed storage: You'll likely be required to prove you have an enclosed space (garage or storage) to protect your classic vehicle from the elements and theft.

Will classic cars go away? ›

Classic cars are not being banned, but it's likely the next few decades will see a shift that may eventually present a challenge for classic car drivers.

What is sidebar story? ›

What Is a Sidebar? A sidebar is a story that accompanies the mainbar. But instead of including all the main points of the event, the sidebar focuses on one aspect of it. Depending on the magnitude of the news event, the mainbar can be accompanied by just one sidebar or by many.

How is the sidebar of this passage related to the central ideas of the passage? ›

The sidebar provides a contrasting perspective to the ideas presented in the larger passage.

What does sidebar mean in a story? ›

A sidebar is a small section of text next to a longer article. A sidebar usually has information that relates to the main story beside it. Sidebar alert: it also means changing the subject in the middle of a conversation.

At what age do cars lose the most value? ›

Cars lose the most value in the first year, and depreciation continues for about five years. A car can lose up to 20% of its value in the first year, and over the first five years fall to around 40% from the original price. That means it loses about 15% of the value each year after the first year.

What car do people love the most? ›

Honda lands at the top.

While Honda, Ford, Toyota, and Chevrolet all have two car models ranking among the ten most popular vehicles in 2022, Honda edges out the competition by having its top two cars—the Accord and Civic—place first and third, respectively.

Why do old cars last longer? ›

Classic car proponents argue that older cars were designed to last a long time with parts that can be fixed or replaced easily and inexpensively. New cars are filled with electronics requiring special expertise and diagnostic equipment when they malfunction.

What is a 40 year old car called? ›

Antique car definition: Antique cars are more loosely defined as being at least 25 to 45 years old, depending on the organization.

Can you daily drive a 40 year old car? ›

Only your mechanic can tell you conclusively whether or not your classic car is physically ready to be on the road every single day, but we can tell you this (and it shouldn't be a surprise): Classic cars are less safe than a modern day vehicle with three-point seat belts, air bags, anti-lock brakes and other safety- ...

What is a 50 year old car considered? ›

Antique Cars

An antique car is a vehicle that's 45 years or older. So, if you're looking at a car that's 50 years old or more, then it's considered an antique car. Some most popular Antique Cars include: Ford Model A (1903-1904)

How often should you drive a classic car? ›

Drive It Regularly:

According to Auto Art, for example, driving your classic car on short trips, about 10-15 miles each month, gets fluids going enough to help keep the engine lubricated and prevent parts from seizing.

Are classic cars safer? ›

Safety of old cars vs. new cars. Modern cars are safer than unmodified classic cars, according to data from the National Highway Traffic Safety Administration (NHTSA). The federal agency found that seat belts, airbags, and crash avoidance technology significantly improve your chances of surviving a crash.

What are the disadvantages of classic cars? ›

Cost: Classic cars may cost more than modern vehicles, and you'll likely drive it less due to its age. Repairs and parts: Because they're old, classic cars may need to be inspected and repaired more often. If your classic is particularly rare, you might have difficulty finding the parts you need.

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