Quick Sugar-Free Coconut Cream Pie Recipe

add review
#35254

This no-bake dessert is a breeze! Sugar-free vanilla pudding mix makes for a guilt-free pie. Toasted coconut flakes provide an attractive and flavorful topping; add a dash of coconut extract for some extra coconut flavor.

serves/makes:

ready in:

1-2 hrs

8 reviews
3 comments

ingredients

1 (9-inch size) pie crust, regular or graham cracker
1 package (large size) sugar-free instant vanilla pudding mix
1 3/4 cup cold skim milk
1 carton (8 ounce size) light Cool Whip, thawed
1 cup flaked coconut, toasted and divided

directions

If using a regular pie crust, bake as per package or recipe directions. Let cool completely.

Combine the vanilla pudding mix and milk in a mixing bowl. Beat on low speed with an electric mixer for 2 minutes or until very thick.

Fold in the whipped topping and all but 1/4 cup of the coconut.

Pour the filling into the pie crust. Sprinkle the top of the pie evenly with the remaining coconut.

Place the coconut cream pie in the refrigerator and chill well before serving.

recipe tips

Toast the coconut flakes until golden for best flavor.

Fold the ingredients gently to keep the filling light and fluffy.

Chill the pie thoroughly.

Garnish with additional whipped topping or coconut flakes.

common recipe questions

Can I use a different type of milk?

Yes, you can use a non-dairy type of milk, but you will need to use less or the pudding will not set. Try using about 1 1/4 cup of the dairy milk substitute. We haven't tested this, so you may need to experiment. You can also use more pudding mix to compensate for the pudding not setting up as well.

Is it necessary to use sugar-free pudding?

The sugar-free pudding is for a lower sugar version, but you can use regular vanilla pudding if sugar content is not a concern.

How do I know when the pie is set?

The pie is set when the filling is firm and holds its shape.

Can I add other flavors to this pie?

Yes, you can add flavors like almond extract or lemon zest.

How should I store leftover pie?

Store it, covered, in the refrigerator for up to 3-4 days.

Can I prepare this pie ahead of time?

Yes, this pie can be made a day ahead.

Is there an alternative for Cool Whip?

Use homemade whipped cream or Dream Whip.

Do I have to toast the coconut?

No, you can use it untoasted. Toasted coconut has a different flavor but either can be used.

Can I freeze this coconut cream pie?

Freezing is possible but may affect the texture of the pie when thawed. Freeze it in an airtight container for up to 3 months.

nutrition data

244 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per serving.

more recipes like quick sugar-free coconut cream pie

CHOCOLATE PUDDING FRENCH SILK PIE

AMISH CUSTARD PIE

EXTRA SPECIAL PUMPKIN PIE

reviews & comments

Guest Foodie REVIEW:
May 26, 2020

This pie was delicious! I put Coconut extract in it....and it was SCRUMPTIOUS!!
nettie REVIEW:
December 13, 2019

friends loved this pie. Didn't let me share the last piece.
Guest Foodie REVIEW:
August 19, 2018

Absolutely delicious! Very easy to make
Gina REVIEW:
August 10, 2018

Made this recipe and it was delicious and so easy to make. Iâm a diabetic so I used unsweetened coconut and instead of coconut extract, I didnât have any in the house, I used coconut milk to mix the pudding instead of skim milk. Came out perfect and so tasty!
Guest Foodie March 27, 2018

I'm not much of a baker so my question,is sugar free fat free pudding ok and do I buy sweetened or unsweetened coconut?
- CDKitchen Staff Reply:
  
  The pudding should be fine since it's not a baked pie. And use sweetened coconut.
Gayle Littlejohn March 22, 2017

THANK YOU FOR THIS COCONUT PIE, I WILL TRY IT SOON, LOVE ANYTHING WITH COCONUT, THANKS AGAIN.GAYLE
texasr REVIEW:
September 17, 2014

Okay, from the first time I made this pie, I have had to make it every week for my husband. Then I took one to work for someone's birthday, now I have to make it for everybody's birthday coming up! The dash of extract is the best tip, it really does enhance the flavor you want in this pie. his is awesome recipe, and I wish it hadn't taken so long for me to decide to make it.
maryanne45 REVIEW:
March 2, 2012

I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.
djgirl REVIEW:
October 23, 2006

Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.
Guest Foodie REVIEW:
February 21, 2006

very good but much better w/ a dash of coconut extract.

');

Quick Sugar-Free Coconut Cream Pie Recipe | CDKitchen.com (2024)