The Best Sloppy Joe Recipe I've Ever Found (2024)

FAQs

How do you make sloppy joes taste better? ›

Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won't even notice a difference. Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What is the sloppy joe sauce made of? It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling.

A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

At its core, the Sloppy Joe consists of three basic elements — ground beef, tossed with a sweet, tomato-rich sauce (made with ketchup, chili sauce, or actual tomato sauce), and piled on a squishy white bun.

Can I use tomato sauce instead of tomato paste for sloppy joes? ›

How to Substitute Tomato Sauce or Puree for Tomato Paste. You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

Several variations of the sloppy joe exist in North America. In Quebec, Canada, sandwiches of stewed ground beef such as pain à la viande and pain fourré gumbo are usually served on hot dog buns.

Sloppy Joe's opened in 1933 and is famous for being Hemingway's favorite watering hole. These days it's more famous for its good music, cold drinks and the dropping of the Conch on New Year's Eve.

Draining the grease from ground beef will make a dish healthier and is usually recommended. Brown the meat first to extract the fat. Then, you can spoon the grease out of the pan or use a colander to drain the grease. It is important you do not discard the hot grease down a drain as it can cause damage to the drain.

Once you've gathered the ingredients, it's basically like making Bolognese. And the flavour is somewhat reminiscent of it too, except Sloppy Joes taste a bit more like BBQ Sauce. The one big difference is that the sauce is cooked right down so it's really thick and not saucy at all.

Sharp cheddar is probably the way to go, but I have on a few occasions topped sloppy joe's with blue cheese crumbles or Swiss cheese. On the internet I found a sloppy joe creation called "The damned delicious sloppy joe." They added avocado slices and a fried egg to the meat and sauce topping.

Just use your can of tomatoes, a clove or two of minced garlic, a diced onion and some basil or oregano. Saute the onion, add the garlic and cook just until you start to smell the aroma, then add the tomatoes and spices.